in Recipes

Cheesecake without a base for those in a hurry

updated

Spread the love

Ingredients for 6 servings:

  • 125 g margarine
  • 230 g sugar
  • 3 eggs
  • ½ pack of flavoring (Citroback)
  • ½ pack flavoring (orange peel)
  • 1 packet of vanilla sugar
  • 2 tbsp cornstarch
  • 1 packet of pudding powder (vanilla flavor)
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 kg quark (20%)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Mix all ingredients except the quark in a bowl for at least 3 minutes, then add the quark and mix well. Pour into a greased cake pan and bake on the bottom rack at 175°C for 50-60 minutes. Cover with aluminum foil or parchment paper if necessary to prevent the cake from overbrowning. Let cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thuringian-style egg salad

Walnut macaroons