in Recipes

Yogurt-maple syrup dressing

updated

Spread the love

Ingredients for 1 servings:

  • 150 g yogurt, 3.5% fat
  • 1 tbsp maple syrup
  • 3 tbsp Balsamic vinegar, white
  • 1 bunch parsley, chopped
  • 1 bunch of chives, cut into rolls
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk together all ingredients. Season with salt and pepper. In winter, you can use frozen parsley and chives. Additional herbs can be added to taste. Tastes great with any leafy salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable stew with chicken

Turkey and orange strips