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Mildly salted strawberry butter with pickled green peppercorns

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g strawberries, ripe
  • 3 tbsp honey, to your taste
  • 1 dashes lemon juice
  • 4 g sea salt
  • 1 tsp, heaped peppercorns, green, pickled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly mash the hulled and sliced ​​strawberries with a fork. Mix in the peppercorns, honey, lemon juice, and salt. Blend with the softened butter until spreadable. Very fresh and delicious—it will easily keep for at least 4 weeks, if it hasn’t been used up before then. If you prefer a very fine consistency, puree the strawberries beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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