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Disgusting Punch

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Ingredients for 6 servings:

  • 1 liter orange juice
  • 200 ml pineapple juice
  • Food coloring, blue or Blue Curacao
  • 1 lemon(s)
  • sugar, brown
  • Wine – rubber in snake and spider shape
  • Ice, crushed ice
  • possibly rum

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Halloween, suitable for children

Add enough cane sugar to the carafe to cover the bottom. Squeeze the lemon. If necessary, you can also use concentrate. Mix the orange juice, pineapple juice, lemon juice, and crushed ice in a shaker. If you have food coloring, add that straight away. Shake everything well until frothy and then pour into the carafe. Hang the wine gummy worms around the edge of the carafe. When they come into contact with the punch, they swell up. If you are using Blue Curaçao syrup, only add the syrup to the carafe after the rest has been added. Pour carefully, and a nice layer will settle at the bottom. If you stir gently now, the green will rise from the bottom to the top, and the effect is even better! For the adults, you can add a good shot of rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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