in Drink Recipes

Strawberry Caipirinha

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Ingredients for 1 servings:

  • 3 cl cachaça
  • 10 cl strawberries, pureed
  • 1 lime(s), 2 eighths of which
  • 3 tsp raw cane sugar
  • Strawberries for garnishing
  • crushed ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Caipifruit, Caipifresa

For the strawberry puree, clean the strawberries, remove the stems, and puree the berries with a hand blender (if strawberries aren’t in season, frozen strawberries can also be used). Wash the lime and cut into eight wedges. Place two lime wedges into a caipirinha glass and cover with the raw cane sugar. Mash with a wooden muddler. Add some crushed ice, cachaça, and strawberry puree, and mix everything together. Fill the glass to the rim with crushed ice, place a strawberry on the rim, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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