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Grandma cake

updated

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Ingredients for 14 servings:

  • 400 g margarine
  • 400 g sugar
  • 8 eggs
  • 400 g flour
  • 1 packet of baking powder
  • possibly mandarin orange(s) from the can
  • possibly chocolate sprinkles
  • possibly lemon juice
  • possibly cherry(s) from the jar
  • possibly nuts or almonds, ground or chopped
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

fast, easy and flexible

First, beat the margarine and sugar until fluffy. Then gradually beat in the eggs. Finally, stir in the sifted flour and baking powder. If desired, you can also fold in 1 can of mandarin oranges, 200g of chocolate sprinkles, lemon juice, 1 jar of cherries, or 200g of ground/chopped nuts/almonds. Pour the batter into a greased baking pan (note: even in a 28cm ring pan, the cake will be quite high, so if using smaller pans, use a tart pan). Bake at 175°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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