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Sour Cream

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g sour milk (cream sour milk)
  • 1 lemon(s), juice
  • 1 tbsp mustard, medium hot
  • 1 pinch(s) of sugar
  • 2 tbsp chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always goes down well with jacket potatoes

Mix the sour cream with the quark, lemon juice, and mustard. Then season the sauce with salt, pepper, and sugar, add the chives, and let it sit for a while. We serve the sour cream with baked potatoes and grilled garlic cloves, of course; it’s delicious and always a hit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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