in Drink Recipes

Kir Royal

Spread the love

Ingredients for 1 servings:

  • 1 cl blackcurrant
  • 10 cl sparkling wine, ice cold, dry

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

aperitif

Pour the blackcurrant liqueur into the champagne flute. Then carefully fill with sparkling wine. Variation: Top up the blackcurrant liqueur with ice-cold, dry white wine. This simple version is then called Kir Royal, but simply Kir. A more refined option is to top with champagne, rather than sparkling wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Between the Sheets

Dip for 'Mongolian Hot Pot'