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Vodka on ice

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Ingredients for 1 servings:

  • 2 bags of ice cream candies
  • 0.7 liters of vodka

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

It’s best to pour the vodka into a large bowl and add the two bags of iced candies. Or, crush the iced candies (put them in a bag and hit them with a hammer) and then pour in the vodka. In both cases, you’ll have to wait a bit until the candies dissolve. It tastes best chilled on ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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