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Kir Royal

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Ingredients for 1 servings:

  • 1 cl crème de cassis
  • 150 ml champagne, well chilled

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the crème de cassis into a chilled champagne glass. Top with champagne.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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