in Recipes

Gugelhupf with poppy seeds

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 150 g sugar
  • 4 eggs
  • 1 packet of baking powder
  • 300 g flour
  • 100 g cornstarch
  • 250 g poppy seed cake
  • 100 ml milk
  • 4 tbsp liqueur (coconut)
  • 200 g powdered sugar
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with coconut liqueur

Preheat oven to 175°C. Beat butter and sugar until fluffy. Add eggs one at a time and mix. Fold in flour, cornstarch, baking powder, and poppy seed filling. Whisk in enough milk until the batter drips heavily from the spoon. Finish with 2 tablespoons of coconut liqueur. Bake in a greased Bundt pan on the middle rack for about 35 minutes. For the glaze, whisk the remaining liqueur with the powdered sugar and spread over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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