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Favorite everyday salad dressing

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Ingredients for 1 servings:

  • 3 tbsp rapeseed oil
  • 4 tbsp apple cider vinegar or lemon juice
  • 1 tsp vegetable broth, organic
  • 1 tsp honey, agave syrup or stevia sweetener
  • 1 tsp, leveled mustard, sweet or medium hot
  • 1 tsp herbs of your choice
  • some garlic powder as needed
  • n. B. Pfeffer
  • e.g. onion(s) or spring onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, vegan

Combine all ingredients in a tall mixing bowl and blend with a hand blender until the sauce emulsifies. Then add diced onions or scallions, if desired. This sauce is usually enough for one head of lettuce or two romaine lettuce leaves. Tip: Raisins also go well with the sauce and a crisp leaf salad. Note: For herbs, I like to use Provençal herbs in winter and whatever the garden has to offer in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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