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Vegan salad dressing without soy

updated

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Ingredients for 2 servings:

  • 100 ml coconut milk
  • 1 shot of white vinegar, vegan
  • 1 tsp mustard
  • ½ tsp vegetable stock powder or salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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