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Beans with tomatoes and sage

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Ingredients for 4 servings:

  • 500 g beans (bush beans)
  • Salt and pepper, freshly ground
  • 4 tomatoes
  • 1 small onion(s)
  • 2 tbsp butter
  • 2 tsp sage, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash and de-string the beans, and cook in boiling salted water for about 10 minutes until al dente. Peel and quarter the tomatoes. Finely dice the onion. Melt the butter in a pan and fry the diced onion until golden brown. Add the beans and tomato quarters and toss briefly. Season with salt, pepper, and sage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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