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Sesame-parsley spread

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Ingredients for 1 servings:

  • 150 ml sesame paste
  • 150 ml lemon juice
  • 3 garlic cloves
  • 50 g parsley
  • 4 tbsp water
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the parsley and garlic. Mix the sesame paste with lemon juice, water, garlic, and salt until smooth. Finally, stir in the parsley. Refrigerate and let stand for one hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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