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Blueberry salad dressing

updated

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Ingredients for 4 servings:

  • 150 ml Cream of balsamic vinegar with blueberries
  • 60 ml water
  • 2 tbsp oil (hazelnut oil)
  • Salt and pepper from the mill

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

especially delicious over lamb’s lettuce and very quick to make

Mix the balsamic vinegar, water, and hazelnut oil well in a bowl. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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