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Minced Tomato Sauce

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Minced Tomato Sauce

The perfect minced tomato sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat or just beef
  • 1 packet Sieved tomatos
  • 1 packet Peeled and diced tomatoes
  • 2 tsp Spice mixtures e.g. FeinSte Rubs No 6
  1. Fry the minced meat and rub in the oil. Then add the tomatoes and the chopped tomatoes. Bring to the boil briefly and then turn the stove down to medium level. If the sauce is too runny for you, just stir in some tomato paste as needed. Let the sauce simmer a little longer. Good Appetite
Dinner
European
minced tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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