John Myers
Gnocchi with Minced Tomato Sauce Ala Tuscany
The perfect gnocchi with minced tomato sauce ala tuscany recipe with a picture and simple step-by-step instructions.
- 500 g Ground beef
- 1 a cup Cream cheese tomato + herbs from BuKo
- 1 glass African peppers filled with cream cheese mango / curry from Orto mio
- 1 Can Pizza tomatoes
- 1 Onion
- 1 packet Gnocchi
- Pepper and salt
- Put on the water for the gnocchi and chop the onion.
- The oil from the Afri. Heat the pepper in a pan, steam the onion and fry the mince in it. Do not fry the mince too crumbly, it can be a little coarser.
When the hack is done …
- Stir in the cream cheese, then fold in the pizza tomatoes. Bring to the boil briefly, turn off the stove, add the pepperballs, stir carefully and let it steep a little. Season well with pepper. In the meantime, prepare the gnocchi. They only need 2-3 minutes.
- Place the gnocchi on a plate and top with minced sauce. Possibly some basil …
- If you want, you can roast the gnocchi again in advance in a pan.
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