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Garlic – Cheese – Pasta

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Ingredients for 4 servings:

  • 500 g noodles, e.g. Shipli
  • 5 cloves garlic
  • 200 g cheese, grated, e.g. Gouda
  • 150 g butter
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply super delicious!!!

Cook the pasta in boiling salted water until al dente. Add the butter to a pan and melt it. Slice the garlic and sauté briefly in the pan over low heat. Season with pepper. Add the cooked pasta to the pan and toss with the garlic butter. Sprinkle the grated cheese over the pasta and fold it in. Cover so the cheese melts. Season with pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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