in Drink Recipes

Pineapple grapefruit coconut smoothie

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Ingredients for 2 servings:

  • 400 g pineapple, fresh
  • 125 g grapefruit(s), fresh
  • 2 tbsp lime juice, freshly squeezed
  • 4 tbsp coconut milk
  • 2 leaves of mint or lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the pineapple, remove the core, and dice the flesh. Halve the grapefruit, scoop out the flesh from the skin, and chop it finely. Blend the fruit with the lime juice, coconut milk, and, if desired, mint or lemon balm. Garnish with some pineapple and a mint or lemon balm leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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