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Quark cake

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 50 g sugar
  • 50 g margarine
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 tbsp oil
  • 500 g quark
  • 500 ml milk
  • 150 g sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 1 lemon(s)
  • 4 egg yolks
  • 4 egg whites
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

like grandma’s

Prepare an oil-based batter from the ingredients. Line a 28 cm springform pan with it thinly, slightly raising the edges. Then mix the filling ingredients thoroughly with a mixer and add to the batter. Bake in an oven preheated to 180°C for approximately 40-45 minutes on the lowest rack. The filling should no longer be runny. Beat the egg whites with a little sugar until well beaten and pour over the hot, pre-baked cake. Return to the oven for another 10 minutes (reduce the temperature to 150°C if necessary) until the topping is a lovely golden brown. Allow to cool thoroughly before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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