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Puszta sausage goulash

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Ingredients for 4 servings:

  • 500 g bratwurst, fresh or fresh minced meat
  • 3 onions
  • 1 jar mushrooms
  • ½ jar Puszta salad
  • 3 tbsp paprika sauce
  • 2 tsp flour
  • Fat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Country woman’s recipe

Skin the sausage and form the meat into small balls. Fry them all over in hot fat. Slice the onions into rings and add them to the meat along with the drained mushrooms. Cook until the onions are translucent. Then add the Puszta salad and paprika sauce. Add a little water and thicken the sauce with the flour. Serve with toast, baguette, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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