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Matjessalat with Radishes, Pineapple and Apple

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Matjessalat with Radishes, Pineapple and Apple

The perfect matjessalat with radishes, pineapple and apple recipe with a picture and simple step-by-step instructions.

  • 5 Herring fillet
  • 1 Red Onion
  • 1 Apple
  • Pineapple
  • 2 tablespoon Sour cream
  • 2 tablespoon Creme fraiche Cheese
  • Salt
  • Pepper
  • 1 tablespoon Balsamic vinegar
  • Sugar
  1. Wash the matjes fillet thoroughly, pat dry and cut into thin strips.
  2. Peel the onions, wash the radishes in half and cut both into thin slices.
  3. Peel and chop the apple and pineapple and add everything to the matjes — mix well.
  4. Mix the creme fraiche, sour cream, balsamic vinegar and sugar well with salt and pepper to taste. Be careful with the salt, as the herring is already well seasoned
  5. Now pour everything over the salad, mix well and let everything sit well.
  6. Enjoy some baguette or jacket potatoes with it. *********************************ENJOY YOUR MEAL*************** ******************
Dinner
European
matjessalat with radishes, pineapple and apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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