in Recipes

Matjessalat with Apple Pieces

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 222 kcal
Contents show

Ingredients
 

  • 6 Herring fillets
  • 2 Gherkins
  • 1 Chopped onion
  • 200 g Crème fraîche with herbs
  • 100 g Yogurt generic term
  • 25 g Ham cubes
  • Salt and pepper
  • Sugar
  • 1 Apple Elstar

Instructions
 

  • Fry the ham cubes in a pan and leave to cool
  • Dice the onion and cucumber. Mix the yogurt, crème fraîche and 4 tablespoons of cucumber juice together. Then season with salt, pepper and sugar. Stir in the diced ham, cucumber and onion.
  • Dice the matjes. Peel, core and dice the apple. Put together in the sauce.
  • With a nice piece of black bread. Yummy.
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Nutrition

Serving: 100gCalories: 222kcalCarbohydrates: 3.7gProtein: 3.9gFat: 21.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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