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Sponge cake without butter

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 400 g sugar
  • 300 g double cream cheese
  • 200 g flour
  • 100 g cornstarch
  • 100 g ground almonds
  • 1 tsp, heaped baking powder
  • 2 tbsp cocoa powder, optional as marble cake variant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

With cream cheese

Mix the cream cheese with the sugar, then add the eggs. Combine the flour, cornstarch, almonds, and baking powder and gradually stir into the cream cheese mixture. For a marble cake, pour 2/3 of the batter into a greased and floured springform pan. Mix the remaining batter with 2 tablespoons of cocoa powder and spread it over the first batter. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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