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cheesecake

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Ingredients for 1 servings:

  • 1 kg low-fat curd cheese
  • 6 eggs, separated
  • 300 g sugar
  • 2 packets of vanilla pudding powder
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

bottomless cheesecake

Whisk the quark, egg yolks, sugar, and pudding mix thoroughly, then fold in the stiffly beaten egg whites. Pour this mixture into a well-greased springform pan. Bake for one hour at medium heat (approx. 175°C). Remove the cake from the oven and let it stand for 5-10 minutes. Turn it upside down to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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