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Green pasta with lemon cream sauce

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Ingredients for 2 servings:

  • 300 g pasta, green
  • 1 lemon(s)
  • 1 cup of cream
  • 1 onion(s)
  • Salt
  • pepper
  • basil
  • 1 tbsp oil (olive oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta. Meanwhile, chop the onion into small pieces and fry briefly in olive oil until translucent. Deglaze with the cream and let it thicken slightly. Finally, squeeze the lemon and add the juice. Season with pepper, salt, and basil. Drain the pasta and serve mixed together in a glass bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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