in Recipes

Ham noodles with zucchini

Spread the love

Ingredients for 4 servings:

  • 250 g pasta (spaghetti or spirals)
  • 200 g ham, cooked
  • 1 m.-large zucchini
  • 3 eggs
  • 250 ml tomato(s), pureed
  • 200 g sour cream
  • 100 g cheese, grated (e.g. Gouda)
  • salt and pepper
  • Oil for the pan
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until al dente. Dice the cooked ham, wash the zucchini, and cut into small cubes. Sauté both in a little oil. Add the pasta, beat the eggs with sour cream, passata, and grated cheese, season, and pour over the pasta, zucchini, and ham mixture. Let it set in the pan, stirring frequently. This also works great with other vegetables (peppers, broccoli, peas). Serve with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion baguette with herb melted cheese

Greek beans with potatoes and tomatoes