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Black Mountain

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 3 cups sugar
  • 3 tbsp cocoa powder
  • ½ cup water
  • 2 cups flour
  • 1 cup sugar
  • 1 packet of baking powder
  • 4 m.-sized eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cake recipe from an old lady, popular with children

Combine butter, sugar, cocoa powder, and water and bring to a boil, then take a cupful and set aside. Add the remaining ingredients to the first mixture and mix. Pour the batter into a springform pan and bake for half an hour at 180 degrees Celsius. Take a test. Let it cool before turning it out. Finally, spread the icing from the cup over the cake and let it harden. I’ve baked it several times and it tastes great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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