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Arabian horse meat

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Ingredients for 3 servings:

  • 50 g fat
  • 500 g minced meat (beef)
  • 2 tbsp tomato paste
  • 3 onions
  • 1 apple
  • 1 bell pepper(s), green
  • ½ tsp pepper
  • 1 tsp salt
  • 1 tsp paprika powder
  • 2 tbsp horseradish
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat in hot fat. Add the tomato paste and brown it. Finely chop the onions, wash, peel, core, and dice the apple along with the deseeded and washed bell pepper. Add the minced meat and seasonings and simmer for about 15 minutes. Season with horseradish before serving. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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