in Drink Recipes

Apple-raspberry cocktail

updated

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Ingredients for 2 servings:

  • 8 large ice cubes
  • 2 tbsp syrup (raspberry syrup)
  • 500 ml apple juice, chilled
  • n. B. Apple pieces
  • e.g. raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and quick drink with inimitable taste!

Divide the ice between two glasses and pour 1 tablespoon of raspberry syrup (or other syrups are fine) over each. Pour in the apple juice. Thread apple pieces and raspberries alternately onto two wooden skewers. Place a fruit skewer on each glass and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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