Buttermilk cheesecake

Ingredients for 1 servings:

• 100 g butter
• 3 tbsp sugar
• 1 egg(s)
• 180 g flour
• 1 tsp baking powder
• 150 g butter
• 2 eggs
• 180 g sugar
• 500 g quark
• 1 packet of vanilla sugar
• 1 packet of pudding powder (vanilla flavor)
• ½ liter buttermilk
• n. B. Lemon peel, untreated, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

super moist cheesecake

Mix the first 5 ingredients into a dough and press into a springform pan lined with baking paper. Pull the edges up slightly, then refrigerate. Mix the next 5 ingredients with a hand mixer, then stir in the custard powder and finally the buttermilk. The mixture will be very runny, but that’s how it should be. Pour the quark mixture into the cake base. Bake at 175°C (top/bottom heat) for approx. 75 minutes (depending on your oven), until the cheese is a lovely golden brown. After baking, please let it cool in the pan; if you remove it too soon, the cake will spread!