in Recipes

Brown cake from the tray

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 125 g syrup, dark
  • 1 cup sugar
  • 1 bag of gingerbread spice
  • 2 eggs
  • 1 cup milk
  • 1 packet of baking powder
  • 375 g flour
  • 200 g powdered sugar
  • 4 tbsp water
  • 1 can sprinkles (colored sugar sprinkles or sugar pearls) for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For us, Advent is part of the season

Heat the margarine, syrup, and sugar until the sugar dissolves (not too hot!). Add the remaining ingredients to the mixture and mix until a smooth batter forms. Spread onto a baking sheet and bake in a preheated oven (top/bottom heat) at 175°C for approximately 15-20 minutes. Let the cake cool. Mix the powdered sugar and water to make a glaze and brush it over the cake, then sprinkle with the sugar sprinkles. Tastes best the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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