in Recipes

Oatmeal muffins with cinnamon

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 100 g sugar
  • 65 ml oil
  • 1 egg(s)
  • ⅛ liter milk
  • 2 tsp cinnamon (or a little less)
  • 2 cups oatmeal
  • some butter
  • some sugar
  • Grease for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine flour, sugar, salt, baking powder, and cinnamon in a bowl. Beat the egg in another bowl until frothy, then add the milk and oil. Add the egg mixture to the flour mixture and mix. Brown the oats in a pan with butter and sugar, then add to the batter. Pour the batter into a greased muffin tin. Bake in a preheated oven at 180°C for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Muffins with jam

Cute mice and hedgehogs