in Dessert Recipes

Mascarpone – Mango – Cream

updated

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Ingredients for 4 servings:

  • 150 g yogurt (10% fat)
  • 250 g mascarpone
  • ½ vanilla pod(s), scraped pulp
  • 40 g sugar
  • 2 cl orange liqueur
  • 15 g cane sugar
  • 15 ml lemon juice
  • 2 mangoes, ripe
  • Mint for garnish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the creamy yogurt, mascarpone, sugar, orange liqueur, and vanilla pulp until smooth. Peel the mango, puree one and pass it through a sieve. Dice the other mango and marinate it with brown sugar and lemon juice. Layer the mango puree, mascarpone, mango pieces, and mascarpone into glasses. Garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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