Spätzle salad with tomatoes, sausage and mozzarella

Ingredients for 6 servings:

• 500 g Spätzle, long, from the refrigerated counter
• 500 g Spätzle, long, with herbs, from the refrigerated counter
• 3 tomatoes
• 2 onions, red
• 1 salami, as desired
• 1 pair of sausages, wiener
• 2 balls of mozzarella
• Balsamic vinegar, white, or apple cider vinegar, or mixed
• ½ box of cress
• ½ pack of herbs, frozen 6-herb mix
• chervil
• salt and pepper
• 1 head of lettuce
• Balsamic vinegar cream
• Pumpkin seed oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pasta salad made quickly and in a different way

Cook the fresh spaetzle according to the package instructions, but reduce the cooking time slightly. Dice the tomatoes, salami, sausages, and mozzarella. Peel the onion, halve it, halve it again, and then thinly slice it. Place everything in a bowl with the herbs and mix well. Add vinegar and season with salt and pepper. Add a little liquid sweetener if desired, but it’s not necessary. Wash the lettuce, chop it up a bit, and arrange it on a plate. Arrange the salad in the middle and garnish with balsamic vinegar and pumpkin seed oil. Prepare the salad shortly before eating so the spaetzle don’t absorb too much water and become mushy. Stir very carefully, and don’t overcook it. It’s still tasty if you only get regular spaetzle.