in Dessert Recipes

Vanilla Fruit Cup

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Ingredients for 4 servings:

  • 100 g whipped cream
  • 1 packet of vanilla sugar
  • 500 g red fruit compote
  • 2 cups of yogurt, vanilla (150g each)
  • 8 apricot halves
  • 4 tsp chocolate rolls (whole milk)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream until stiff, gradually adding the vanilla sugar. Spoon the red fruit compote into 4 dessert glasses. Stir the yogurt until smooth and pour over the top. Top each with 2 apricot halves. Spread the cream loosely on top. Decorate with chocolate curls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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