Ingredients for 4 servings:
- 500 g melon(s) (watermelon), without peel and seeds
- 100 ml syrup (lime syrup)
- 1 bottle of sparkling wine (Prosecco)
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Puree the melon pulp in a blender. Mix the fruit puree with the lime syrup. Fill each of four glasses with one tablespoon of crushed ice and pour over the syrup mixture. Top with Prosecco.



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