in Recipes

Quark – Buns without Yeast and without Rising

Spread the love

Quark – Buns without Yeast and without Rising

The perfect quark – buns without yeast and without rising recipe with a picture and simple step-by-step instructions.

  • 250 g Lowfat quark
  • 300 g Spelled flour
  • 1 piece Organic egg
  • 2 tbsp Olive oil
  • 1 Sachets Tartar baking powder
  • 1 tsp Salt
  • 1 tsp Sugar or honey
  1. Put all ingredients in a mixing bowl and stir well. The dough can be used immediately, form a roll and with a knife I cut off slices, placed them on baking paper and baked the particles at 180 degrees, preheated oven, for about 20 minutes.
  2. These rolls are ideal for breakfast and are quick to make. If you bake them the night before, however, they are a little more stable, not hard but firmer.
Dinner
European
quark – buns without yeast and without rising

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Breakfast: Pumpkin and Apple Porridge

Beef Steak with Cream and Porcini Mushrooms