John Myers
Baking: Yeast Dough with Apples, Quark and Crumble
The perfect baking: yeast dough with apples, quark and crumble recipe with a picture and simple step-by-step instructions.
- 1 portion Yeast dough made from 250 grams of flour – remainder from the frozen food
- 3 tablespoon Red jam – here apple and elder from our own production
- 100 g Roasted almond sticks
- 2 piece Apples – had to be processed
- 500 g Quark lean
- 1 piece Egg from a happy chicken
- 2 tablespoon Sugar
- 2 tablespoon Food starch
- 1 tablespoon Vanilla sugar
- 50 g Butter
- 50 g Sugar
- 75 g Flour type 550
- 0,5 teaspoon Cinammon
- Pour the yeast dough into a greased and crumbled cake tin and distribute it. Spread the jam on the floor.
- Peel and quarter the apples, remove the core and cut the quarters into slices. Spread these on the jam.
- Sprinkle the toasted almond sticks on top.
- Mix the quark with the sugar, vanilla sugar, egg and starch, pour onto the apples and spread.
- Let the butter melt, use the flour, sugar and cinnamon to make crumbles. Apply this to the quark layer.
- Bake the cake at 180 degrees in a preheated oven for about 45 minutes.
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