Puzzle cake with fondant

Ingredients for 1 servings:

• 300 g flour
• 300 g sugar
• 250 g butter
• 200 ml sour cream
• 4 eggs
• 1 packet of baking powder
• 400 g chocolate
• 150 ml cream
• Fondant, various colors
• Fat for the mold

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 50 minutes; Total time approx. 3 hours 35 minutes

super juicy and chocolatey

Mix the butter, flour, baking powder, sugar, sour cream, and eggs with a mixer until creamy. Pour half of the batter into a greased ring tin. Melt 100g of chocolate, add it to the remaining batter, and fold this dark batter into the light batter to create a marbled pattern. Bake the cake for 50 minutes at 180°C (top/bottom heat) (160°C fan-assisted). For the ganache, chop 300g of chocolate into small pieces, add it to the boiling cream, and melt it. Let it cool for 2 hours, then spread the ganache evenly over the cake. Use a puzzle cutter to cut out the fondant pieces and decorate the cake as desired.