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Finnish potato casserole

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 tbsp flour (wheat flour)
  • 2 tsp salt
  • 350 ml milk
  • 1 tbsp butter

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Imelletty perunalaatikko

Boil the potatoes in their skins, peel, and mash them. Stir the flour into the warm mashed potatoes. Cover and let stand at room temperature for 3 to 4 hours. Season to taste and add a little more sweetener, if desired. Stir in salt, milk, and butter. Butter an ovenproof dish and pour the mixture into it, leaving enough space for the casserole to rise. Bake in the oven at 150°C for approximately 1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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