in Dessert Recipes

Fruits with whipped cream

updated

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Ingredients for 4 servings:

  • 250 ml whipped cream
  • 1 can of fruit of your choice
  • 2 tbsp honey

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

super fast and ideal for hot summer days

Whip the cream. Drain the fruit well and then cut it into small pieces. Mix the whipped cream and fruit with the honey. Finally, pour the cream into dessert glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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