Colorful pasta salad

Ingredients for 6 servings:

• 500 g pasta, e.g. Rigate
• 1 gr. can/n corn
• 200 g peas, fresh or frozen
• 400 g meat salad
• 1 apple
• 3 pointed peppers
• 2 tbsp mayonnaise or Miracel Whip
• e.g. salt and pepper
• n. B. Paprika powder, sweet
• some herbs, mixed, frozen or fresh
• 1 small jar gherkins
• some cucumber water

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 10 minutes; Total time approx. 4 hours 55 minutes

Cook the pasta until al dente and drain. Transfer to a suitable bowl. Cook the peas until tender, drain, and add to the bowl. Chop the bell pepper, apple, and gherkins and add them to the bowl with the drained corn along with the other ingredients. Mix everything roughly. Mix the meat salad with the mayonnaise or Miracle Whip as desired. Add salt, pepper, paprika, herbs, and cucumber juice, and mix well. Season to taste. Hard-boiled eggs are also very good. I always let the salad marinate in the fridge for a few hours. Delicious with grilled food or meatballs and sausages.