in Recipes

Chicken schnitzel in crème fraîche and mustard sauce

updated

Spread the love

Ingredients for 10 servings:

  • 10 chicken schnitzels, halved
  • 1 jar mustard (herb mustard)
  • Maggi spice mix 1 + 3
  • 5 cups of crème fraîche
  • ¼ liter of milk
  • salt and pepper
  • 1 handful of mustard seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brush the halved chicken cutlets with mustard, season both sides with Seasoning Mix 1 + 3, and place in a greased roasting pan. Mix the crème fraîche with the milk and the remaining mustard, season with salt and pepper, and pour over the chicken. The meat should be completely covered in the sauce. Place everything in the oven uncovered on the middle rack at 180°C for 45 minutes. Sprinkle with mustard seeds after 30 minutes. Serve with curry rice and a fresh salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet in banana curry sauce with tagliatelle

Graubünden barley soup