in Middle East

Syrian pasta casserole

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Ingredients for 4 servings:

  • 400 g pasta (spaghetti)
  • 400 g minced beef
  • 1 onion(s)
  • 500 ml tomato juice
  • 200 g hazelnuts, ground
  • 50 g cheese, grated
  • 1 tbsp cinnamon
  • salt and pepper
  • curry
  • spice(s) to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice and fry the onions, add the minced meat, and season with salt and pepper. Deglaze with tomato juice and stir in the hazelnuts. Season to taste with 1-2 (or more) tablespoons of cinnamon, curry, and whatever else you have on hand. Cook the pasta as usual. Layer the pasta and sauce in a casserole dish, sprinkle with cheese, and bake in the oven (electric stove) at 200°C for about 40 minutes. Serve with salad or bread as desired. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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