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Angelique's quick pasta bake

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Ingredients for 4 servings:

  • 500 g minced meat, mixed or
  • 500 g tagliatelle or wide pasta
  • 400 g whipped cream
  • 400 g cream cheese spread
  • 1 pkt. Tomato(s), pureed with herbs, 500 ml
  • salt and pepper
  • Pizza seasoning
  • 200 g Emmental cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Cook pasta according to instructions. Brown the ground beef vigorously. Add the crushed tomatoes. Season the ground beef with the spices mentioned above. Bring the cream to a boil and add the cheese spread. Grease a casserole dish. Layer the pasta, meat sauce, and cheese sauce. Finally, sprinkle with Emmental cheese. Bake in the oven at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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