in Soup Recipes

Vegetarian cheese soup

updated

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Ingredients for 6 servings:

  • 6 stalk(s) leeks
  • 4 m.-sized onion(s)
  • 400 g mushrooms
  • 1,500 ml vegetable broth
  • 1 cup processed cheese (herb processed cheese)
  • 1 cup cream cheese spread
  • oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wash the vegetables, slice the leek into rings, finely chop the onion, and slice the mushrooms. Sauté the onion in oil, add the leek and mushrooms, and sauté briefly. Deglaze with vegetable stock. Add the cheese, bring to a boil, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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