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Super delicious chocolates Choco Crossies Art

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Ingredients for 4 servings:

  • 200 g cornflakes
  • 200 g chocolate (cafe creme)
  • 200 g chocolate (milk)
  • 100 g dark chocolate
  • 25 g palm fat (e.g. Palmin)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the palm oil, chocolate, and vanilla sugar in a bowl and melt over a pan of simmering water. Stir in the cornflakes. Using a teaspoon, place small heaps onto a sheet of baking paper and let cool. Keep refrigerated until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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