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Vegetable stew with smoked pork

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Ingredients for 4 servings:

  • 800 g smoked pork
  • 6 m.-sized potatoes
  • 200 g beans
  • 4 carrots
  • 1 kohlrabi
  • 1 small zucchini
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

Simmer the smoked pork in a large pot of water for at least an hour, seasoning with salt occasionally. Meanwhile, chop all the vegetables. When the meat is tender, add the vegetables. Let it cook until they are also tender. Finally, season well with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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